Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Sunny's Easy Garlicky Lemon Butter Green Beans
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a pot of salted water to a boil. Prepare an ice bath. Blanch the green beans briefly in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.

In a large pan on medium-high heat, add the butter, garlic and lemon juice. When the butter is melted and the garlic is fragrant, add the green beans and toss until just heated through. Taste a green bean and season with salt and pepper if needed. Remove to a serving plate and wipe the pan clean. Add the almonds and lemon zest and quickly toast a minute or two. Sprinkle the toasted almonds and zest over the green beans and serve.

My Private Notes

Add a Note
More from:

The Kitchen

Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Sunny's Blackberry Ginger Green Beans

Recipe courtesy of Sunny Anderson

Green Beans with Lemon and Toasted Almonds

Recipe courtesy of Rachael Ray

Green Bean Casserole

Recipe courtesy of Ree Drummond

Green Bean Salad

Recipe courtesy of Katie Lee

Seared Steak and Green Beans with Herbed Butter

Recipe courtesy of Laura Vitale

Baked Parm Green Bean Fries

Recipe courtesy of Food Network

Rockfish with Balsamic Vinegar Reduction and French Green Beans tossed with Radicchio and Fennel

Recipe courtesy of Team B French Embassy Chefs

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories