Recipe courtesy of Sunny Anderson
Show: The Kitchen
Save Recipe Print
Sunny's Easy Garlicky Lemon Butter Green Beans
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a pot of salted water to a boil. Prepare an ice bath. Blanch the green beans briefly in the boiling water, then transfer to the ice bath to stop the cooking process. Drain and set aside.

In a large pan on medium-high heat, add the butter, garlic and lemon juice. When the butter is melted and the garlic is fragrant, add the green beans and toss until just heated through. Taste a green bean and season with salt and pepper if needed. Remove to a serving plate and wipe the pan clean. Add the almonds and lemon zest and quickly toast a minute or two. Sprinkle the toasted almonds and zest over the green beans and serve.

More from:

The Kitchen

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Sauteed Green Beans with Creamy Lemon Dressing

Recipe courtesy of Nancy Fuller

Sunny's EABLT

Recipe courtesy of Sunny Anderson

Sunny's Bacon Cheeseburger Casserole

Recipe courtesy of Sunny Anderson

Nut Butter Brownies

Recipe courtesy of Food Network

Sunny's Easy Chicken and Dumplings

Recipe courtesy of Sunny Anderson

Easy Lemon Pasta with Chicken

Recipe courtesy of The Neelys

Green Beans and Bacon

Recipe courtesy of The Neelys

Roasted Green Beans

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories