Sunny's Blackberry Ginger Green Beans

Name: Sunny's Blackberry Ginger Green Beans
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/4 cup almond slivers; 2 tablespoons olive oil; 1 pound fresh green beans, thinly sliced on the bias; Kosher salt and freshly ground black pepper; 1/2 cup blackberry preserves; 2 teaspoons soy sauce; 1 teaspoon finely minced fresh ginger (or grated on a rasp); 1 clove garlic, finely minced or grated on a rasp

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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1/4 cup almond slivers

2 tablespoons olive oil

1 pound fresh green beans, thinly sliced on the bias

Kosher salt and freshly ground black pepper

1/2 cup blackberry preserves

2 teaspoons soy sauce

1 teaspoon finely minced fresh ginger (or grated on a rasp)

1 clove garlic, finely minced or grated on a rasp

Directions

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Watch how to make this recipe.

In a large dry pan on medium heat, add the almonds and constantly toss until they become shiny and slightly golden. Remove to a plate to cool.
In the same large pan on medium-high heat, add the olive oil. When the oil begins to swirl, add the green beans, a pinch of salt and a few grinds of pepper. Toss to coat while cooking until bright green, about 5 minutes.
Add the preserves, soy sauce, ginger and garlic to the pan. Toss to coat and cook until the sauce has soaked into the green beans. Serve with a sprinkle of the toasted almonds.