Recipe courtesy of Sunny Anderson

Sunny's Easy Grilled Green Beans with a Quick Chutney

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  • Level: Easy
  • Total: 30 min
  • Active: 20 min
  • Yield: 4 to 6 servings
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Green Beans:


Special equipment:
a wire resting rack
  1. For the chutney. In a small sauce pot on medium heat, add the preserves, giardiniera, bell pepper, vinegar, a pinch of salt and a few grinds of pepper. Add a splash of water to loosen and bring to a simmer. Simmer, stirring occasionally, until the bell pepper becomes tender, about 10 minutes. Remove from the heat and stir in the parsley and mint.
  2. For the green beans. Prepare a grill for high heat and place an inverted wire resting rack on top of the grill.
  3. Place the green beans in a single layer on top of the wire rack and close the grill lid. Grill, rotating midway through, until bright green, 5 to 8 minutes.
  4. Transfer the grilled green beans to a large bowl, toss with the chutney, season with salt and pepper and serve.

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