Sunny's Easy Grilled Green Beans with a Quick Chutney

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Chutney:

1/2 cup apricot preserves

1/4 cup finely chopped Chicago-style mild giardiniera sandwich mix (the kind packed in vinegar) 

1/4 cup finely chopped red bell pepper 

1 tablespoon apple cider vinegar 

Kosher salt and freshly ground black pepper 

1/4 cup chopped fresh Italian parsley 

2 tablespoons chopped fresh mint 

Green Beans:

16 to 18 ounces green beans, trimmed

Kosher salt and freshly ground black pepper