Season 20, Episode 16

Spring Into Action

Spring has sprung in the Kitchen with delicious dishes like Jeff Mauro's Apricot Habanero Grilled Pork Chops with Green Apple Relish and Sunny Anderson's Grilled Green Beans with a Quick Chutney. Broadway star Daniel Breaker joins the hosts to create a Baked Egg Bar and serve up a Lavender Lemonade cocktail, and then Geoffrey Zakarian dishes out Orecchiette with Shrimp, Pancetta, and Fresno Chiles. Katie Lee makes a Light Lemony Berry Cheesecake with guest Clinton Kelly, who shares his recipe for a Berry Mojito. Finally, the hosts play a round of Spring Fling to clean the pantry and learn what items spoil quickly.
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More From This Episode

Recipes From This Episode

Lavender Lemonade with Cava

Apricot Habanero Pork Chops

Berry Mojito

Whipped Ricotta with Olive Oil and Rosemary

Light Lemony Berry Cheesecake

Sunny's Easy Grilled Green Beans with a Quick Chutney

Orecchiette with Shrimp, Pancetta and Fresno Chiles

Baked Eggs

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Kitchen Cantina


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