Outdoor table setting; overhead of Miso Butter Green Beans dish, as seen on Sunny Anderson Thanksgiving.
Recipe courtesy of Ronnie Woo

Miso Butter Green Beans

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 2 servings



  1. Make the sauce: Whisk together the melted butter, miso paste, garlic, scallion and 1 tablespoon water in a small bowl until combined. Set aside.
  2. Blister the green beans: Pat the green beans dry with a paper towel. Add the canola oil to a large cast-iron skillet over medium-high heat. When the oil is hot, carefully add the green beans and sprinkle with salt. Cook until browned, about 3 minutes on each side.
  3. Finish the dish: Add the miso butter mixture and turn the heat off. Using tongs, toss the beans with the sauce to coat, adding a tablespoon of water if necessary to loosen the sauce. Garnish with the crispy onions.