Recipe courtesy of Team "Blue 22"
Save Recipe Print
Hawk's Nest Green Beans
Total:
33 min
Prep:
15 min
Inactive:
3 min
Cook:
15 min
Yield:
6 servings
Level:
Easy
Total:
33 min
Prep:
15 min
Inactive:
3 min
Cook:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

In a 10-inch skillet over medium heat, sweat the onions in the butter. Add the garlic and mushrooms and saute for 2 minutes. Add the flour and cook for 2 to 5 minutes. Slowly whisk in the milk and season with the cayenne, salt, and pepper, to taste. Fold in the bacon bits.

Preheat the grill to high heat.

Blanch the green beans in salted boiling water for 3 to 5 minutes. Remove to an ice bath for 2 to 3 minutes. Remove from the ice bath, drain, and pat dry with a paper towel when cool. Toss the green beans in the extra-virgin olive oil and a little salt and pepper. Grill for 3 minutes.

Place the green beans on a plate and top with the mushroom sauce and fried onions.

This recipe was created by a contestant during a cooking competition. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Beans and Bacon

Recipe courtesy of The Neelys

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Roasted Green Beans

Recipe courtesy of Ree Drummond

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Green Bean Salad

Recipe courtesy of Jamie Deen

Best Ever Green Bean Casserole

Recipe courtesy of Alton Brown

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories