Recipe courtesy of Rosa Ross
Episode: Wok this Way
Save Recipe Print
Malaysian Potatoes and Green Beans
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wash the potatoes under cold running water. Peel and cut into 2-inch chunks.

In a carbon-steel wok, heat the oil over medium heat until just smoking. Add the shallots, onion, garlic, and ginger, and stir-fry for 5 minutes, or until the onion is wilted. Add the curry and cook for 30 seconds, until aromatic. Add the coconut milk, broth, potatoes, salt, and pepper. Bring to a simmer and cook over low heat until the potatoes are tender, about 15 to 20 minutes. Add the green beans and cook for another 10 minutes, or until the beans are just done.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Green Beans and Bacon

Recipe courtesy of The Neelys

Roasted Green Beans

Recipe courtesy of Ree Drummond

Green Bean Salad

Recipe courtesy of Jamie Deen

Fried Green Beans

Recipe courtesy of The Neelys

Baked Green Bean Fries

Recipe courtesy of Trisha Yearwood

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories