Recipe courtesy of Georgia Downard

Steamed Green Beans

Name: Steamed Green Beans
Yield: 4 servings
Ingredients: 1 pound green beans, cleaned; 2 tablespoons butter; Salt, to taste

1 pound green beans, cleaned

2 tablespoons butter

Salt, to taste

Steam green beans in a steamer for 7 minutes. Place green beans and butter in saucepan and heat through. Season with salt, to taste.

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Show: Cooking Live

Episode: Comfort Foods: Slow Cooking

Quick & Easy More Vegetables Recipes 5 Ingredients or Less Highly Rated