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Recipe courtesy of The Neelys

Show: Down Home with the Neelys

Episode: Loungin' and Lunchin'

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Beans and Greens (05:14)

Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 3 to 4 servings

Level:: Easy

Ingredients

2 tablespoons olive oil
1 chopped onion
2 cloves garlic, sliced
1/4 teaspoon red pepper flakes
Salt and freshly ground black pepper
2 cups kale, washed, stems trimmed and chopped
1 (15- ounce) can cannellini beans, drained
3/4 cup chicken stock

Directions

Watch how to make this recipe.

Heat olive oil over medium heat in a large Dutch oven.

Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.

Cover and let cook for 10 minutes.

My Private Notes

Name: Greens and Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 to 4 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 chopped onion; 2 cloves garlic, sliced; 1/4 teaspoon red pepper flakes; Salt and freshly ground black pepper; 2 cups kale, washed, stems trimmed and chopped; 1 (15- ounce) can cannellini beans, drained; 3/4 cup chicken stock