Greens and Beans

Name: Greens and Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 3 to 4 servings
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 chopped onion; 2 cloves garlic, sliced; 1/4 teaspoon red pepper flakes; Salt and freshly ground black pepper; 2 cups kale, washed, stems trimmed and chopped; 1 (15- ounce) can cannellini beans, drained; 3/4 cup chicken stock

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 3 to 4 servings

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 3 to 4 servings

Ingredients

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2 tablespoons olive oil

1 chopped onion

2 cloves garlic, sliced

1/4 teaspoon red pepper flakes

Salt and freshly ground black pepper

2 cups kale, washed, stems trimmed and chopped

1 (15- ounce) can cannellini beans, drained

3/4 cup chicken stock

Directions

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Watch how to make this recipe.

Heat olive oil over medium heat in a large Dutch oven.
Add onion and garlic slices. Saute until tender about 3 minutes. Add the red pepper flakes and salt and pepper; stir until fragrant. Add the kale and let saute until it cooks down slightly. Add the beans and the chicken stock.
Cover and let cook for 10 minutes.