Save Recipe Print
Green Beans with Ham Hock and New Potatoes
Total:
1 hr 33 min
Prep:
3 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings
Total:
1 hr 33 min
Prep:
3 min
Cook:
1 hr 30 min
Yield:
6 to 8 servings

Ingredients

Directions

In a large pot, fill with enough water to just cover ham hocks and bring to a boil. Cover and simmer 45 minutes. Add beans and sugar and continue cooking another 25 minutes. Add potatoes and salt and cook until potatoes are tender, about 20 minutes more. Remove hocks from pot and remove meat from the bone. Add meat back to the pot, add salt and pepper, to taste, and serve.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Bean Salad

Recipe courtesy of Jamie Deen

Tilapia with Green Beans

Recipe courtesy of Food Network Kitchen

Green Beans and Bacon

Recipe courtesy of The Neelys

Roasted Green Beans

Recipe courtesy of Ree Drummond

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Sauteed Green Beans

Recipe courtesy of Robin Miller

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories