Recipe courtesy of The Neelys

Sweet Bourbon Mashed Potatoes

Name: Sweet Bourbon Mashed Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 3 to 4 servings
Cuisine: american
Ingredients: 4 large sweet potatoes, peeled; Salt, for water, plus 1/2 teaspoon for potato mixture; 3/4 cup whipping cream; 1/2 teaspoon cayenne pepper; 1/4 teaspoon freshly ground black pepper; 2 tablespoons molasses; 6 tablespoons butter; 1/8 cup bourbon; Brown sugar, for garnish

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Level: Easy
Total: 40 min

Prep: 10 min
Cook: 30 min

Yield: 3 to 4 servings

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Ingredients

4 large sweet potatoes, peeled

Salt, for water, plus 1/2 teaspoon for potato mixture

3/4 cup whipping cream

1/2 teaspoon cayenne pepper

1/4 teaspoon freshly ground black pepper

2 tablespoons molasses

6 tablespoons butter

1/8 cup bourbon

Brown sugar, for garnish

Directions

Place the sweet potatoes into a pot of cold water with salt and bring to a rapid boil; about 20 minutes. Drain and return back into pot to mash.
In a medium saucepan, combine the remaining ingredients, except the brown sugar. Allow to simmer over medium heat until butter is melted and mixture is creamy. Pour mixture over potatoes, adding a dash of salt for flavor and stir. Sprinkle potatoes with brown sugar.