Recipe courtesy of Grasslands Entertainment

Bourbon Sweet Potatoes

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  • Level: Easy
  • Total: 1 hr 40 min
  • Prep: 10 min
  • Cook: 1 hr 30 min
  • Yield: 6 to 8 servings
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6 sweet potatoes, boiled until fork tender and peeled

1/2 cup fine aged Kentucky bourbon whiskey

2 eggs, beaten

1/2 cup pecans, chopped

1/2 cup sugar

2 tablespoons butter

1/4 teaspoon grated cinnamon

1/4 teaspoon grated nutmeg


  1. Preheat the oven to 350 degrees F. Mix all of the ingredients with an electric mixer at a medium speed until smooth. Pour all of the ingredients into a well oiled baking dish. Bake, lightly covered with foil, for 45 minutes.

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