Recipe courtesy of Swanson
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Heavenly Sweet Potatoes
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 Servings
Total:
30 min
Prep:
10 min
Cook:
20 min
Yield:
8 Servings

Ingredients

Directions

1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.

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