Recipe courtesy of Swanson

Heavenly Sweet Potatoes

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 Servings
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1 can (40 ounces) cut canned sweet potatoes in heavy syrup, drained

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

3/4 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

2 cups miniature marshmallows


  1. 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.