Recipe courtesy of Swanson

Heavenly Sweet Potatoes

Getting reviews...
Save Recipe
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 8 Servings
Share This Recipe



  1. 1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now