Heavenly Sweet Potatoes

Name: Heavenly Sweet Potatoes
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 Servings
Ingredients: 1 can (40 ounces) cut canned sweet potatoes in heavy syrup, drained; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground ginger; 3/4 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth; 2 cups miniature marshmallows

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Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 Servings

Total: 30 min

Prep: 10 min
Cook: 20 min

Yield: 8 Servings

Ingredients

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1 can (40 ounces) cut canned sweet potatoes in heavy syrup, drained

1/4 teaspoon ground cinnamon

1/8 teaspoon ground ginger

3/4 cup Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

2 cups miniature marshmallows

Directions

1.Heat the oven to 350°F. 2.Spray a 1½-quart casserole with vegetable cooking spray. 3.Put the potatoes, cinnamon and ginger in an electric mixer bowl. Beat at medium speed until almost smooth. Add the broth and beat until potatoes are fluffy. Spoon the potato mixture in the prepared dish. Top with the marshmallows. 4.Bake for 20 minutes or until heated through and marshmallows are golden brown.