Recipe courtesy of Food Network

Whole Roasted Sweet Potatoes

  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 4 servings
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Four 8-ounce sweet potatoes

Extra-virgin olive oil, for rubbing and drizzling

Kosher salt and freshly ground black pepper

Shaved Parmesan, for serving


  1. Preheat the oven to 425 degrees F. 
  2. Wash the potatoes well and pat dry. Poke holes all around each potato using a fork. 
  3.  Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes. 
  4.  Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.
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