Whole Roasted Sweet Potatoes

Name: Whole Roasted Sweet Potatoes
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 4 servings
Ingredients: Four 8-ounce sweet potatoes; Extra-virgin olive oil, for rubbing and drizzling; Kosher salt and freshly ground black pepper; Shaved Parmesan, for serving

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Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Level: Easy
Total: 50 min

Prep: 5 min
Cook: 45 min

Yield: 4 servings

Ingredients

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Four 8-ounce sweet potatoes

Extra-virgin olive oil, for rubbing and drizzling

Kosher salt and freshly ground black pepper

Shaved Parmesan, for serving

Directions

Preheat the oven to 425 degrees F.
Wash the potatoes well and pat dry. Poke holes all around each potato using a fork.
Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes.
Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.