Whole Roasted Sweet Potatoes
Recipe courtesy of
Food Network
- Total:
- 50 min
- Prep:
- 5 min
- Cook:
- 45 min
- Yield:
- 4 servings
- Level:
- Easy
Ingredients
Directions
Preheat the oven to 425 degrees F.
Wash the potatoes well and pat dry. Poke holes all around each potato using a fork.
Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes.
Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.
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