Recipe courtesy of Food Network
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Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 425 degrees F. 

Wash the potatoes well and pat dry. Poke holes all around each potato using a fork. 

 Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes. 

 Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.

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