Recipe courtesy of Food Network

Whole Roasted Sweet Potatoes

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  • Level: Easy
  • Total: 50 min
  • Prep: 5 min
  • Cook: 45 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven to 425 degrees F. 
  2. Wash the potatoes well and pat dry. Poke holes all around each potato using a fork. 
  3.  Rub the potatoes all over with oil, then sprinkle liberally with salt and pepper. Place the potatoes on a baking sheet or aluminum foil and roast until tender when pierced with a fork, 40 to 45 minutes. 
  4.  Transfer the potatoes to a plate and serve with shaved Parmesan and a drizzle of olive oil.

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