- Level: Easy
- Total: 45 min
- Prep: 10 min
- Cook: 35 min
Ingredients
2 small or one large sweet potatoes
Olive oil
Fresh thyme
Salt and pepper
Directions
- Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.
