Roasted Sweet Potatoes (Wedges)
- Total:
- 45 min
- Prep:
- 10 min
- Cook:
- 35 min
- Level:
- Easy
Ingredients
Directions
Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.
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