Recipe courtesy of Cheryl Smith

Roasted Sweet Potatoes (Wedges)

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
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2 small or one large sweet potatoes

Olive oil

Fresh thyme

Salt and pepper


  1. Cut potatoes into wedges. Add wedges to a bowl and coat with olive oil. Toss in thyme and salt and pepper. Place potato wedges in a pan and roast at 425 degrees for 35 minutes.
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