Recipe courtesy of Food Network Kitchen
Save Recipe Print
BLT Wedges
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Cook the bacon in a skillet over medium heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Reserve the drippings.

Make the dressing: Combine the tomato paste, vinegar, sour cream, shallot, tarragon, sugar and 1 tablespoon bacon drippings in a medium bowl; whisk well. Add the olive oil in a slow stream, whisking until emulsified. Whisk in 2 to 3 tablespoons water to make the dressing thin enough to drizzle. Season with salt and pepper.

Arrange the iceberg wedges on a platter and drizzle with the dressing. Top with the tomatoes and bacon.

Photograph by Jonny Valiant

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

BLT Pasta Salad

Recipe courtesy of Food Network Kitchen

Steak Salad

Recipe courtesy of Giada De Laurentiis

Iceberg Wedge

Recipe courtesy of Tyler Florence

BLT Tomatoes

Recipe courtesy of Food Network Kitchen

BLT Crostini

Recipe courtesy of Food Network Kitchen

BLT Steak Salad

Avocado BLT Toasts

Recipe courtesy of Food Network Kitchen

BLT Wonton Crunchies

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories