BLT Wedges

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4 slices thick-cut bacon, diced

3 tablespoons tomato paste

2 tablespoons white wine vinegar

2 tablespoons sour cream

1 tablespoon minced shallot

1 tablespoon chopped fresh tarragon

1/2 teaspoon sugar

1/3 cup extra-virgin olive oil

Kosher salt and freshly ground pepper

1 head iceberg lettuce, cut into 6 wedges

1 cup cherry tomatoes, quartered