Grilled Breaded Zucchini Wedges

Deselect All

1 1/2 cups panko breadcrumbs

1 teaspoon chopped fresh thyme leaves

1/4 teaspoon crushed red pepper flakes

Kosher salt

1/2 cup Greek yogurt

1/4 cup milk

2 medium zucchini, each cut lengthwise into 6 wedges

Nonstick cooking spray

Freshly ground black pepper

Lemon wedges, for serving