Recipe courtesy of Food Network

Grilled Breaded Zucchini Wedges

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings



  1. Preheat a grill or grill pan for cooking over medium-high heat until hot, about 15 minutes. 
  2. Mix the panko, thyme, pepper flakes and 1 teaspoon of salt in a medium bowl. 
  3. Mix the yogurt and milk in a medium bowl. Dip the zucchini wedges in the yogurt sauce, then dredge in the panko. Spray the zucchini sticks with nonstick cooking spray and grill over medium-high heat until the zucchini is nicely marked and tender, about 5 minutes per side. Season with kosher salt and freshly ground black pepper. Serve with lemon wedges.