Recipe courtesy of Food Network

Grilled Breaded Zucchini Wedges

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  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 4 servings
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1 1/2 cups panko breadcrumbs

1 teaspoon chopped fresh thyme leaves

1/4 teaspoon crushed red pepper flakes

Kosher salt

1/2 cup Greek yogurt

1/4 cup milk

2 medium zucchini, each cut lengthwise into 6 wedges

Nonstick cooking spray

Freshly ground black pepper

Lemon wedges, for serving


  1. Preheat a grill or grill pan for cooking over medium-high heat until hot, about 15 minutes. 
  2. Mix the panko, thyme, pepper flakes and 1 teaspoon of salt in a medium bowl. 
  3. Mix the yogurt and milk in a medium bowl. Dip the zucchini wedges in the yogurt sauce, then dredge in the panko. Spray the zucchini sticks with nonstick cooking spray and grill over medium-high heat until the zucchini is nicely marked and tender, about 5 minutes per side. Season with kosher salt and freshly ground black pepper. Serve with lemon wedges.
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