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Grilled Zucchini Rolls with Herbs and Cheese

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  • Level: Easy
  • Total: 23 min
  • Prep: 15 min
  • Cook: 8 min
  • Yield: 4 servings
  • Nutrition Info
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3 zucchini (about 1/2 pound each), sliced lengthwise into 1/4-inch slices

1 tablespoon olive oil

1/8 teaspoon salt

Pinch freshly ground black pepper

1 1/2 ounces reduced-fat soft goat's cheese

1 tablespoon freshly minced parsley leaves

1/2 teaspoon lemon juice

2 cups baby spinach leaves

1/3 cup basil leaves


  1. Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.
  2. In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.
  3. Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.

Cook’s Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

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