Save Recipe Print
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Watch how to make this recipe.

Discard the outermost slices of zucchini and brush the rest of the slices with the oil on both sides. Season with salt and pepper. Place on a preheated grill or grill pan for about 4 minutes on each side, or until tender.

In a small bowl combine the goat cheese, parsley leaves and lemon juice, mashing with a fork.

Put 1/2 teaspoon of the cheese mixture about 1/2-inch from the end of a zucchini slice. Top with a few spinach leaves and 1 small, or half of a large basil leaf. Roll up and place seam side down on a platter. Repeat with the rest of the zucchini slices.

Cook's Note

Recipe Analysis Note: Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Grilled Ratatouille Salad

Recipe courtesy of Ellie Krieger

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Cumin Grilled Chicken Breasts

Recipe courtesy of Ellie Krieger

Grilled Citrus Marinated Chicken Thighs

Recipe courtesy of Dave Lieberman

Grilled Pork Steaks With Zucchini Couscous

Recipe courtesy of Food Network Kitchen

Zucchini Bread

Recipe courtesy of Food Network Kitchen

Zucchini Ribbon Salad

Recipe courtesy of Alton Brown

Lobster Roll

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Latest Stories