Recipe courtesy of Ellie Krieger
Episode: Busy Day
Save Recipe Print
Five-Minute Salad: Goat Cheese, Herb and White Bean
Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
5 min
Prep:
5 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Place greens into a large bowl. Whisk together the oil, vinegar, mustard, and salt and pepper, to taste. Drizzle the dressing over the greens and toss. Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese. Sprinkle with basil and serve.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Goat Cheese Pear Salad

Recipe courtesy of Hiro Sone

"Eat Your Vegetables!": Green Bean Salad with Red Onion and Tomato

Recipe courtesy of Elsa Scuderi|Rachael Ray

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Beans and Rice

Recipe courtesy of Food Network Kitchen

Smoky Baked Beans

Recipe courtesy of Melissa d'Arabian

Bocconcini Salad

Recipe courtesy of Ann Volkwein

Strozzapreti

Recipe courtesy of Acqua Al 2

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories