Asian-Style 3 Bean Salad

Save Recipe
  • Level: Easy
  • Total: 34 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 4 min
  • Yield: 8 (3/4 cup) servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.
  2. In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger. Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.
Refried Black Beans
PREMIUM
Gabriela Cámara

Refried Black Beans

7m Easy 97%
CLASS
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Black Bean & Sweet Corn Tacos
PREMIUM
7m Easy 99%
CLASS
Green Bean Oven Fries
PREMIUM
Valerie Bertinelli

Green Bean Oven Fries

25m Easy 98%
CLASS

14m Easy 98%
CLASS
Geoffrey Zakarian

Three Bean Salad

5m Easy 100%
CLASS