Asian-Style 3 Bean Salad

  • Level: Easy
  • Total: 34 min
  • Prep: 15 min
  • Inactive: 15 min
  • Cook: 4 min
  • Yield: 8 (3/4 cup) servings
  • Nutrition Info
Save Recipe

Ingredients

1 pound string beans, trimmed and cut into 1-inch pieces

1 (10-ounce) bag frozen shelled edamame (green soy beans)

3 tablespoons canola oil

3 tablespoons rice wine vinegar

1/4 cup 100 percent fruit apricot preserves

1 tablespoon sugar

1 teaspoon freshly grated ginger

1 (15-ounce) can black beans, drained and rinsed

2 scallions, sliced

Salt

Directions

  1. Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.
  2. In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger. Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.
Get the Recipe

Whole Cauliflower Wellington

Herb butter and mushrooms complement the cauliflower in this main dish.

Main Challenge: Skirt Steak Tostada with Black Beans and Mango Salsa

Red Beans and Greens Salad

Beans-n-Greens Salad

Green Bean and Bacon Salad

Cabbage and Green Bean Salad

Thai-Style Steak and Green Bean Salad with Spicy Mint Dressing

Warm Dijon Potato Salad with Green Beans

Potato and Green Bean Salad with Ale House Dressing

🤤 More Drool-Worthy Recipes