Save Recipe Print
Asian-Style 3 Bean Salad
Total:
34 min
Prep:
15 min
Inactive:
15 min
Cook:
4 min
Yield:
8 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy
Total:
34 min
Prep:
15 min
Inactive:
15 min
Cook:
4 min
Yield:
8 (3/4 cup) servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Put the string beans and frozen edamame into a steamer basket and steam them for 4 minutes. Transfer the beans to a large bowl and put them into the refrigerator to cool for 15 minutes or longer.

In a small bowl whisk together the oil, vinegar, apricot preserves, sugar and ginger. Add the black beans and scallions to the other beans, drizzle with dressing, and toss to coat. Season with salt, to taste.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Asian Style Slaw

Recipe courtesy of Dave Lieberman

Black Bean and Corn Salad

Recipe courtesy of Guy Fieri

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

Black Beans

Recipe courtesy of Ree Drummond

Refried Beans

Recipe courtesy of Ellie Krieger

Red Beans and Rice

Recipe courtesy of Robert Irvine

Browse Reviews By Keyword

          Latest Stories