Orange, Radish, and Mint Salad

Save Recipe
  • Level: Easy
  • Total: 13 min
  • Prep: 13 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

4 navel oranges

1/2 red onion, thinly sliced

8 radishes, halved and thinly sliced

1/4 cup fresh mint leaves, torn

2 tablespoons olive oil

1/4 teaspoon salt

Freshly ground black pepper

Directions

  1. Cut the top and bottom off of each orange. Stand the orange on 1 end on a cutting board and, following the curve of the fruit, cut away the skin and pith of the orange. Cut each orange section out of its pith.
  2. In a medium bowl toss together the orange sections, onion, radishes, and mint leaves. Drizzle with oil and season with salt and pepper.

Cook’s Note

Ingredients without discrete measurements such as "Salt, to taste" or "Ice cream, optional" are omitted from analysis. This is because amounts can be highly variable and difficult to determine.

Melon and Feta Salad with Sourdough Croutons and Mint
PREMIUM
Sugar Snap Pea and Radish Salad
PREMIUM
9m Easy 100%
CLASS
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS
Fennel and Orange Salad
PREMIUM
15m Easy 100%
CLASS