Spring Radish Salad

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Dressing:

2 cups grapefruit juice

2 tablespoons chardonnay vinegar 

1 tablespoon Dijon mustard 

1 teaspoon honey 

1 teaspoon soy sauce 

Kosher salt and freshly ground black pepper 

1/2 cup olive oil 

Salad:

2 cup mixed thinly shaved radishes, such as red, icicle, Easter egg, watermelon, black, purple ninja, etc.

2 cups watercress 

1 bulb fennel, thinly shaved

2 avocados, cut into quarters 

1 pink grapefruit, segmented 

1 orange, segmented 

Kosher salt and freshly ground black pepper 

1/4 serrano chile, finely diced