Herby Salad with Burrata

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Basil Vinaigrette:

1/2 cup olive oil, plus more as needed

Juice of 1 lemon 

1/2 bunch fresh basil 

1/2 shallot, roughly chopped 

Kosher salt and freshly ground black pepper 

Salad:

12 ounces arugula

1/2 bunch fresh chives, thinly chopped 

1/2 bunch fresh mint, roughly chopped 

1/2 bunch fresh parsley, roughly chopped 

Zest of 1 lemon 

1 1/2 cups shelled spring peas 

12 ounces burrata cheese, cut into large pieces 

Flaky salt, like Maldon 

Freshly ground black pepper