Beauty shot of Molly Yeh's Rotisserie Chicken Fattoush Salad as seen on Girl Meets Farm, Season 11.
Recipe courtesy of Molly Yeh

Rotisserie Chicken Fattoush Salad with Sumac Vinaigrette

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 3 to 4 servings
Fattoush is a Middle Eastern salad with tomatoes, cucumber and other fresh veggies tossed with croutons made from toasted pita bread. This is Molly’s take featuring the queen of the grocery store prepared food section: rotisserie chicken. She’s also adding in some avocado for creamy richness…it’s one of her all-time favorite easy weeknight dinner salads.





  1. Arrange an oven rack in the middle position. Preheat the oven to 450 degrees F.
  2. To make the dressing, in a large measuring cup, whisk together the garlic, white wine vinegar, lemon juice, and sumac. Drizzle in the olive oil while whisking continuously to emulsify. Season to taste with salt and pepper. Set aside.
  3. Toss the pita with the olive oil, a pinch of salt, and a few turns of pepper and spread out on a rimmed sheet pan. Toast in the oven until browned and toasty; Begin checking for doneness at 5 minutes. Let cool slightly.
  4. In a large bowl, gently toss together the lettuce, cucumbers, radishes, scallions, avocados, onions, pita croutons, chicken, and herbs, and dress to taste. Sprinkle with a little flaky salt if desired and enjoy.