Season 11, Episode 10

New Book Release Dinner Party

To celebrate the release of her second book, Molly Yeh is serving her guests a few of her favs. She'll be cooking Rotisserie Chicken Fattoush with Sumac Vinaigrette, Classic Beef Tot Hotdish and Honey Cupcakes with Salted Honey Frosting. Plus, she's giving her guests a special take-home gift of Rhubarb Rose Jam.
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Recipes From This Episode

Rhubarb Rose Jam

Honey Cupcakes with Salted Honey Frosting

Rotisserie Chicken Fattoush Salad with Sumac Vinaigrette

Classic Beef Tot Hotdish

Pumpkin Carving Party
Chinese Thanksgiving

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