Recipe courtesy of Bobby Flay
Episode: Chicken
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Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
4 or 8 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
10 min
Cook:
35 min
Yield:
4 or 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: rotisserie rod

Preheat the grill to medium-high. Brush the chickens with oil and season the outside and cavities with salt and pepper. Skewer the chickens onto the rotisserie rod and grill, on the rotisserie, for 30 to 35 minutes, or until the chicken is golden brown and just cooked through. Remove from grill and let rest for 10 minutes before serving.

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