Save Recipe Print
Total:
40 min
Active:
35 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Put the orange juice, ketchup, brown sugar, vinegar, Worcestershire sauce and red pepper flakes in a medium saucepan, and bring to a boil over high heat. Reduce the heat to low and simmer, stirring occasionally, until thick, about 15 minutes. Keep about 1/2 cup warm for serving and set aside the rest for glazing.

Preheat the grill to high heat. Brush the chicken with oil on both sides and sprinkle with salt and pepper. Grill smooth-side down, covered, until lightly charred, 3 to 4 minutes. Flip and brush generously with the glaze. Cook, covered, until charred and the thighs are just cooked through, another 3 to 4 minutes. Flip again, glaze, and cook uncovered about 1 minute. Remove the chicken to a cutting board, sprinkle with the chives if using, and rest the chicken for a few minutes.

Slice the chicken into thin strips. Serve with butter lettuce leaves for wraps and the reserved glaze on the side.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Rigatoni with Chicken Thighs

Recipe courtesy of Ree Drummond

Deviled Chicken Thighs

Recipe courtesy of Food Network Kitchen

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Thai Lettuce Wraps

Recipe courtesy of Ree Drummond

Guava Glazed Chicken Thighs

Recipe courtesy of Bobby Flay

Thai Glazed Chicken Lettuce Wraps

Recipe courtesy of Rachael Ray

Tangerine-Maple Glazed Chicken Thighs and Drumsticks

Recipe courtesy of Bobby Flay

Tyler Florence's Roast Chicken with Wilted Butter Lettuce and Peas

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories