Grilled Shrimp in Lettuce Leaves with Serrano-Mint Sauce
- Total:
- 25 min
- Prep:
- 15 min
- Cook:
- 10 min
- Yield:
- 4 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 166 calorie
- Total Fat
- 8 grams
- Saturated Fat
- 0.5 grams
- Cholesterol
- 143 milligrams
- Sodium
- 1475 milligrams
- Carbohydrates
- 6 grams
- Dietary Fiber
- 1 grams
- Protein
- 17 grams
- Sugar
- 3 grams
Ingredients
Serrano-Mint Sauce:
Directions
Watch how to make this recipe.
Preheat the grill to medium-high. In a large bowl, toss shrimp in oil and season with salt and pepper. Grill the shrimp for 1 to 2 minutes on each side or until just cooked through. Be careful not to overcook the shrimp, or they will be tough and rubbery. Remove from the grill.
Place about 3 shrimp in each lettuce leaf. Drizzle with the Serrano-Mint Sauce and with a little chili oil, if desired. Sprinkle with a few cilantro leaves. Roll up the lettuce leaves, and eat immediately.
Serrano-Mint Sauce:
Place all ingredients, except for salt, in a blender. Pulse until smooth. Season, to taste.
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