Recipe courtesy of Giada De Laurentiis
Episode: Grilling Show
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare the barbecue (medium-high heat).

Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Lettuce Wedges With Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Lettuce Wedge with Blue Cheese Dressing

Recipe courtesy of Trisha Yearwood

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Caesar Salad

Recipe courtesy of Marcela Valladolid

Grilled Cheesy Loaded Potatoes

Recipe courtesy of Food Network Kitchen

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Toasted Israeli Couscous Salad with Grilled Summer Vegetables

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories