Recipe courtesy of Giada De Laurentiis
Episode: Grilling Show
Save Recipe Print
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Easy
Total:
16 min
Prep:
10 min
Cook:
6 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Prepare the barbecue (medium-high heat).

Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Mexican Grilled Corn

Recipe courtesy of Tyler Florence

Grilled Asparagus

Recipe courtesy of Sandra Lee

Grilled Corn and Bean Salad

Recipe courtesy of Valerie Bertinelli

Grilled Cheesy Loaded Potatoes

Recipe courtesy of Food Network Kitchen

Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella

Recipe courtesy of Giada De Laurentiis

Grilled Corn Salad with Lime, Red Chili and Cotija

Recipe courtesy of Bobby Flay

Grilled Corn on the Cob with Garlic Butter, Fresh Lime and Cotija Cheese

Recipe courtesy of Bobby Flay

Mesa Grill's Southwestern Potato Salad

Recipe courtesy of Bobby Flay

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories