Grilled Lettuces

  • Level: Easy
  • Total: 16 min
  • Prep: 10 min
  • Cook: 6 min
  • Yield: 6 servings
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Ingredients

2 tablespoons olive oil

3 heads Belgian endive, halved lengthwise

1 large head radicchio, cut into 6 to 8 wedges

1 head romaine lettuce, quartered

Salt and freshly ground black pepper

2 tablespoons balsamic vinegar

Directions

  1. Prepare the barbecue (medium-high heat).
  2. Drizzle 1 tablespoon of oil over the endive, radicchio and romaine, then sprinkle with salt and pepper. Grill the lettuces until they are crisp-tender and browned in spots, turning occasionally, about 6 minutes. Coarsely chop the lettuces, then toss them in a large bowl with the remaining oil and vinegar. Season the salad, to taste, with more salt and pepper. Serve warm.
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