Baby Lettuces with Shallot Vinaigrette

Name: Baby Lettuces with Shallot Vinaigrette
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 to 6 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 tablespoon sherry vinegar; 1 teaspoon Dijon mustard; 1 shallot, minced and rinsed under cold water; 1/4 teaspoon kosher salt; 5 heads assorted baby lettuces, leaves separated and left whole; 1 cup Parmesan shavings

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 to 6 servings

Ingredients

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3 tablespoons extra-virgin olive oil

1 tablespoon sherry vinegar

1 teaspoon Dijon mustard

1 shallot, minced and rinsed under cold water

1/4 teaspoon kosher salt

5 heads assorted baby lettuces, leaves separated and left whole

1 cup Parmesan shavings

Directions

In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.