Recipe courtesy of Giada De Laurentiis

Baby Lettuces with Shallot Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a small bowl, whisk together the olive oil, sherry vinegar, Dijon and shallot. Season with the salt.
  2. Pile the baby lettuce leaves on a platter and drizzle with the dressing. Sprinkle with the Parmesan shavings and serve.
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