Recipe courtesy of Rachael Ray
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Roast Ratatouille
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
10 servings
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 500 degrees F.

Working on a cookie sheet, combine vegetables. Drizzle liberally with extra-virgin olive oil and season with salt and pepper. Toss to coat vegetables evenly. Roast until just tender, 15 minutes. Transfer to a serving platter.

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