Recipe courtesy of Giada De Laurentiis

Salad with Roasted Root Vegetable Vinaigrette

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
  • Nutrition Info





  1. For the vinaigrette: Place the oil, apple juice concentrate, vinegar, maple syrup, salt, pepper, carrot, parsnip and shallot in a blender or food processor. Blend until smooth.
  2. For the salad: Place the lettuce, radicchio and endive in a salad bowl. Add the vinaigrette and toss until coated.