Recipe courtesy of Giada De Laurentiis

Roasted Root Vegetable Salad

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Apple Cider Vinaigrette: 

Directions

  1. Preheat the oven to 400 degrees F. 
  2. In a large bowl, combine the onions, carrots and parsnips. Add the oil, herbes de Provence, salt and pepper; toss to coat evenly. Scatter the vegetables on a large nonstick rimmed baking sheet and roast for 20 minutes. Turn the vegetables over and roast until tender and beginning to brown, 15 to 20 minutes longer. Set the vegetables aside. 
  3. In a salad bowl, combine the arugula, pear slices and roasted vegetables. Add the Apple Cider Vinaigrette and toss until coated. Sprinkle with the chopped walnuts and serve.

Apple Cider Vinaigrette: 

Yield: about 2/3 cup
  1. In a medium bowl, whisk the vinegar, honey, salt and pepper until blended. Gradually whisk in the oil. 
24m Intermediate 98%
CLASS
33m Easy 94%
CLASS
15m Easy 95%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 97%
CLASS
33m Easy 97%
CLASS
12m Easy 99%
CLASS
18m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages