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In the Kitchen
Recipe courtesy of Giada De Laurentiis
Spiked Root Beer Float Bar
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 8 servings
Ingredients
Directions
Special equipment:
8 chilled pilsner glasses- Arrange all of the ingredients so the guests can help themselves.
- To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.
- Serve with a long spoon and a straw.
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