Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Spiked Root Beer Float Bar
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Special equipment: 8 chilled pilsner glasses

Arrange all of the ingredients so the guests can help themselves.

To make the float: Spoon two scoops of the ice cream of your choice into a chilled pilsner glass. Drizzle with a tablespoon or two of fudge or caramel sauce. Pour half a bottle of root beer over the ice cream. Top with a brandied cherry if desired.

Serve with a long spoon and a straw.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Beer Brats

Recipe courtesy of Bobby Flay

Beer Can Chicken

Recipe courtesy of Bob Blumer

Beer-Braised Chicken

Recipe courtesy of Food Network Kitchen

Pat's Beer Can Grilled Chicken

Recipe courtesy of The Neelys

Lemon Bars

Recipe courtesy of Ina Garten

Healthy Chipotle Beer-and-Butter Shrimp Foil Pack

Recipe courtesy of Food Network Kitchen

Homemade Granola Bars

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Lemon Bars

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories