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Recipe courtesy of Caryn Ross

Root Beer Pulled Pork Sandwich

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  • Level: Easy
  • Total: 8 hr 30 min
  • Prep: 15 min
  • Cook: 8 hr 15 min
  • Yield: 8 sandwiches
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Ingredients

Sassy Sauce:

Directions

  1. Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
  2. Ingredients and Directions

Sassy Sauce:

  1. To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.

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