Name: Root Beer Pulled Pork Sandwich
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT8H15M0.000S
Total time: P0Y0M0DT8H30M0.000S
Yield: 8 sandwiches
Ingredients: 1 pork tenderloin or roast (about 2 pounds), cut in half; 1 tablespoon seasoning salt; 1 can (12 ounces) root beer; 1 bottle (4 ounces) liquid smoke; 1 cup Sassy Sauce, recipe follows, or your favorite barbeque sauce; 8 hamburger buns; Spicy bread and butter pickle chips, for serving; 1 cup ketchup; 1/2 cup brown sugar; 1/4 cup Dijon mustard; 1/2 cup molasses; 1/2 teaspoon garlic salt; 1/2 teaspoon fresh ground pepper; 1 tablespoon liquid smoke; 2 tablespoons Worcestershire sauce; 1/8 teaspoon cayenne pepper

Directions

Watch how to make this recipe.

Place the pork tenderloin or roast in the bottom of a slow cooker and sprinkle with the seasoning salt. Pour the root beer and liquid smoke over the top. Place the lid on the slow cooker and cook on low for 8 hours. Once the pork is done, remove from the pan and shred with a fork. Place into a bowl and add in the Sassy Sauce, as well as 1/2 cup of the juice from the slow cooker. Serve on a bun with bread and butter pickles.
Ingredients and Directions

Sassy Sauce:

To make the sauce, add the ketchup, brown sugar and mustard and to a medium saucepan. Stir in the remaining ingredients and simmer over medium-low heat for about 15 minutes. Remove and serve with pulled pork sandwiches. Makes 1 1/2 cups.