Inside Out Slider Bar

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 6 sliders
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Ingredients

1 pound ground chuck

4 ounces Cheddar, sliced 1/4 inch thick and then into 1-inch squares 

1 teaspoon kosher salt 

6 slider buns, such as Martin's Party Potato Rolls 

Topping Options:

Sliced Roma tomatoes

Sliced pickles 

Shredded romaine lettuce 

Arugula 

Ketchup 

Mustard 

Sriracha 

Grape jelly 

Mayonnaise 

Pesto 

Potato Chips 

Directions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Divide the ground chuck into 6 equal mounds. Place a piece of cheese in the middle of a mound and bring the meat up and around the cheese. Flatten the mound into a patty with cheese tucked inside. Continue with the remaining meat and cheese. Season the patties evenly with the salt. Place the patties on the preheated grill and cook until the meat is nicely browned and the cheese is melted inside, about 4 minutes per side. Place on the slider buns and build as desired using the slider bar topping options.