8 ounces andouille sausage
1 tablespoon seafood boil seasoning
8 ounces cream cheese, softened
1 tablespoon oil
One 12-ounce jar roasted bell peppers, chopped
1 cup chopped green onion
4 to 5 slider rolls, toasted
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
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