Recipe courtesy of Aaron McCargo Jr.
Episode: Fish Fry
Save Recipe Print
Andouille Sausage Corn Fritters
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
about 8 fritters
Level:
Easy
Total:
23 min
Prep:
15 min
Cook:
8 min
Yield:
about 8 fritters
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the flour, baking powder, cayenne, paprika, salt, pepper and sugar. Add the sausage, corn, eggs, milk and thyme. Stir in the melted butter and combine well.

In a large skillet over medium-high heat, add the canola oil and evenly coat the pan. Ladle 2 to 3 ounces of batter into the pan and shape into a mini pancake. Repeat to fill the pan. Cook for 2 minutes before flipping and cooking the other side. Repeat with remaining batter. Transfer to a serving platter and serve.

My Private Notes

Add a Note
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories