Andouille Sausage Corn Fritters

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2 cups all-purpose flour

1 tablespoon baking powder

Pinch cayenne

1 teaspoon smoked paprika

1 teaspoon kosher salt

Pinch cracked black pepper

1/4 cup sugar

1/2 cup finely diced andouille sausage

1 1/2 cups frozen corn kernels, thawed

2 eggs

1 cup whole milk

1 tablespoon chopped fresh thyme leaves

1/2 cup butter, melted

3 tablespoons canola oil