Name: Penne with Corn and Spicy Sausage
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound penne rigate; 2 tablespoons extra-virgin olive oil; 12 ounces spicy Italian sausage (about 4 links), casings removed; 2 shallots, diced; 2 cup frozen corn, thawed; 1/2 teaspoon kosher salt, plus for the pasta water; 8 ounces mascarpone, room temperature; 1 tablespoon Calabrian chile paste; 1 cup freshly grated Parmigiano Reggiano, plus for serving; 1/4 cup fresh basil leaves, chopped

Directions

Bring a large pot of salted water to a boil over medium-high heat. Add the penne and cook according to package directions or until al dente. Drain well, reserving 1/2 cup of the pasta water.
Meanwhile, heat a medium skillet over medium-high heat. Add the olive oil and sausage; cook for about 5 minutes, breaking up the sausage into bite-size pieces with a wooden spoon. Add the shallots and cook for another minute. Stir in the corn and salt, and cook, stirring often, until the corn is warmed through, another 2 minutes. Transfer the mixture to a large bowl.
To the bowl, add the mascarpone, chile paste and the hot pasta and reserved pasta water. Add the Parmesan directly over the untossed hot pasta. Using a large serving spoon, toss everything together well. Add the basil and toss again. Serve with additional Parmesan if desired.

Goulash

Carne Asada

Cheddar and Apple Grilled Cheese Sandwiches

Healthy Dried Mushroom and Barley Soup

Halloween Crispy Rice Treats

On Tonight

Halloween Baking Championship

Diners, Drive-Ins and Dives

Guy's Grocery Games

The Pioneer Woman

The Kitchen

Giada at Home

Kardea Brown

Ree Drummond

Ina Garten

Sunny Anderson

Bobby Flay

Valerie Bertinelli

Guy Fieri

Giada De Laurentiis

Molly Yeh

Step-by-Step Tutorials

Live Classes with Q&A

Jambalaya Soup

Chicken Egg Rolls with Broccoli Slaw

Black Velvet Cupcakes

Encore: Spaghetti alla Carbonara

Encore: Drop Biscuits

Poison Apples

Try Premium

S'mores Monster Cupcakes

Cuban Mojo Wings

Shaved Cauliflower Salad

Jambalaya Soup

Chicken Egg Rolls with Broccoli Slaw

Black Velvet Cupcakes

Encore: Spaghetti alla Carbonara

Encore: Drop Biscuits

Poison Apples

Crispy-Skin Chicken Breasts with Warm Mushroom Salad

Penne with Corn and Spicy Sausage

Categories: