Recipe courtesy of Giada De Laurentiis
Episode: A Girl's Grill
Save Recipe Print
Total:
49 min
Prep:
10 min
Inactive:
30 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy
Total:
49 min
Prep:
10 min
Inactive:
30 min
Cook:
9 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a food processor, pulse the corn into a chunky puree. Place in a medium bowl. Add the cheese, 1/2 cup breadcrumbs, chives, sour cream, salt, and pepper. Stir until combined. Form the mixture into 9 balls and then flatten into patties, each about 2 1/2 inches in diameter and 3/4-inch thick. Refrigerate for 30 minutes.

Coat the patties in the remaining 1/2 cup breadcrumbs and drizzle with olive oil. Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Brush the patties with olive oil and grill until toasted, 4 to 5 minutes each side.

Arrange the corn cakes on a platter and top with a dollop of creme fraiche.

Pairs well with Chardonnay

More from:

Summer Parties

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Grilled Shrimp

Recipe courtesy of Rachael Ray

Grilled Pineapple

Recipe courtesy of Ina Garten

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Grilled Corn Salad

Recipe courtesy of The Neelys

Grilled Corn Salsa

Recipe courtesy of Michael Chiarello

Grilled Corn Sheets with Scallion Vinaigrette

Recipe courtesy of Bobby Flay

Grilled Corn, Bacon and Chile Crostini

Recipe courtesy of Anne Burrell

Grilled Peaches with Mascarpone Cheese

Recipe courtesy of Giada De Laurentiis

Grilled S'mores Cakes

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Latest Stories