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Recipe courtesy of Giada De Laurentiis

Couscous Cakes

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  • Level: Easy
  • Total: 22 min
  • Prep: 6 min
  • Cook: 16 min
  • Yield: 4 to 6 servings
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Ingredients

Directions

  1. In a medium bowl, mix together the couscous, cilantro, egg, egg yolk, coriander, lemon zest, salt and pepper. Sprinkle the flour over the mixture. Mix until combined.
  2. In a large nonstick skillet, heat the oil over medium heat. Form 1/4 cupfuls of the mixture into 8 patties. Add 4 of the patties to the pan and cook for 3 to 4 minutes each side until golden. Drain on paper towels. Repeat with the remaining couscous mixture.
  3. Serve the couscous cakes with mango chutney.

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