Shows
In the Kitchen
Pearl Couscous with Chicken and Peas
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
Share This Recipe
- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
Ingredients
2 tablespoons extra-virgin olive oil
1 1/3 cups (about 7 ounces) pearl (Israeli) couscous
2 1/2 cups low-sodium chicken broth
Zest of 2 large lemons
1/4 cup fresh lemon juice (from 1 large lemon)
2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly grated Parmesan
4 green onions, chopped
1 cup frozen peas, thawed
1 rotisserie chicken breast, chopped to yield 1 cup of meat
Directions
- In a large saucepan, heat the oil over medium-high heat. Add the couscous and cook until lightly toasted, 2 to 3 minutes. Add the broth, lemon zest, lemon juice, salt and pepper. Bring to a boil. Reduce the heat to medium-low and simmer uncovered until the couscous is tender but still firm to the bite, about 8 minutes.
- Stir in the cheese, green onions, peas and chicken. Spoon into bowls and serve.
Looking for Something Else?
Classes You May Also Like
PREMIUM
31m
Easy
CLASS
PREMIUM
Angela Gaines
Healthy Chicken Pot Popovers
22m
Easy
CLASS
PREMIUM
Danielle Sepsy
Healthy Napa Chicken Salad
26m
Easy
CLASS
PREMIUM
Scott Conant
Dinner for Two: Amatriciana Pasta
14m
Easy
CLASS
Take a Class on
Food Network Kitchen
19m
Easy
CLASS
Larisa Alvarez
Shrimp and Couscous With Yogurt-Hummus Sauce
20m
Easy
CLASS
