Black Forbidden Rice with Peaches and Snap Peas

Save Recipe
  • Total: 55 min
  • Prep: 10 min
  • Inactive: 5 min
  • Cook: 40 min
  • Yield: 4 to 6 servings
Share This Recipe

Ingredients

Rice:

Dressing:

Directions

  1. For the rice: In a medium saucepan, bring the water, rice, ginger, and salt to a boil over medium heat. Reduce the heat to a simmer, cover the pan, and cook until the rice is tender, about 30 minutes. Remove the pan from the heat and set aside for 5 minutes. Fluff with a fork and place in a large serving bowl.
  2. In a large nonstick skillet, heat the oil over medium-high heat. Add the snap peas and cook, stirring frequently, until slightly soft, about 2 minutes. Add the peach slices and cook for 2 minutes. Transfer the peas and peaches to the serving bowl.
  3. For the dressing: In a medium bowl, whisk together the vinegar, oil, honey, and soy sauce until smooth.
  4. Pour the dressing over the rice mixture and toss well. Serve warm or at room temperature.
Peach Cobbler
PREMIUM
Sarah Holden

Peach Cobbler

36m Easy 97%
CLASS
Perfect Jasmine Rice
PREMIUM
6m Easy 99%
CLASS
Spicy Grilled Shrimp with Cucumber Cilantro Rice
PREMIUM
Spicy Yummy Rice Noodles
PREMIUM
12m Easy 99%
CLASS