Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Snap Peas and Parmesan Salad
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the jam, oil, vinegar, mustard and salt until well combined and emulsified, then mix in the basil. Add the Parmesan chunks and sugar snap peas, and toss to coat.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Celery and Parmesan Salad

Recipe courtesy of Ina Garten

Peas and Pasta Salad

Recipe courtesy of Sunny Anderson

Black-Eyed Pea Salad

Recipe courtesy of The Neelys

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Lemon Parmesan Chicken with Arugula Salad Topping

Recipe courtesy of Ina Garten

Snap Peas with Pancetta and Parmesan

Recipe courtesy of Ina Garten

Snap Pea and Cucumber Salad

Recipe courtesy of Giada De Laurentiis

Sugar Snap Pea Salad with Prosciutto

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories