Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Snap Peas and Parmesan Salad
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

In a large bowl, whisk together the jam, oil, vinegar, mustard and salt until well combined and emulsified, then mix in the basil. Add the Parmesan chunks and sugar snap peas, and toss to coat.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Sauteed Sugar Snap Peas

Recipe courtesy of Ina Garten

Peas and Pasta Salad

Recipe courtesy of Sunny Anderson

Black-Eyed Pea Salad

Recipe courtesy of The Neelys

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese

Recipe courtesy of Tyler Florence

Ratatouille Panzanella Salad with Herb-Parmesan Dressing

Recipe courtesy of Bobby Flay

Snap Peas with Pancetta and Parmesan

Recipe courtesy of Ina Garten

Jasmine Rice Salad with Snap Peas

Recipe courtesy of Bobby Flay

Snap Pea and Cucumber Salad

Recipe courtesy of Giada De Laurentiis

Tarragon Snap Peas

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories