Snap Peas and Parmesan Salad

Name: Snap Peas and Parmesan Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Ingredients: 1/4 cup apricot jam; 1/4 cup extra-virgin olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1/8 teaspoon kosher salt; 1/2 cup fresh basil leaves, chopped; 1 cup 1/2-inch chunks Parmesan; 1 pound sugar snap peas, strings removed and halved

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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1/4 cup apricot jam

1/4 cup extra-virgin olive oil

1 tablespoon apple cider vinegar

1 teaspoon Dijon mustard

1/8 teaspoon kosher salt

1/2 cup fresh basil leaves, chopped

1 cup 1/2-inch chunks Parmesan

1 pound sugar snap peas, strings removed and halved

Directions

In a large bowl, whisk together the jam, oil, vinegar, mustard and salt until well combined and emulsified, then mix in the basil. Add the Parmesan chunks and sugar snap peas, and toss to coat.

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Show: Giada at Home

Episode: Kids in the Kitchen

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