Snap Peas and Parmesan Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Share This Recipe


1/4 cup apricot jam

1/4 cup extra-virgin olive oil 

1 tablespoon apple cider vinegar 

1 teaspoon Dijon mustard 

1/8 teaspoon kosher salt 

1/2 cup fresh basil leaves, chopped 

1 cup 1/2-inch chunks Parmesan

1 pound sugar snap peas, strings removed and halved 


  1. In a large bowl, whisk together the jam, oil, vinegar, mustard and salt until well combined and emulsified, then mix in the basil. Add the Parmesan chunks and sugar snap peas, and toss to coat.

Caesar Salad

Celery & Parmesan Salad

Cauliflower Caesar Salad

Caesar Pasta Salad

Julius Caesar Salad

Eggless Caesar Salad

Grilled Garlic Caesar Salad

Potato Pizzas with Arugula Salad