Celery, Mushroom and Parmesan Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
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1 cup celery, shaved with a vegetable peeler

1 cup white mushrooms, sliced thinly

1 cup shaved Parmesan

3 tablespoons freshly squeezed lemon juice

6 tablespoons extra-virgin olive oil

Kosher salt and freshly cracked black pepper


  1. In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.
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