Celery, Mushroom and Parmesan Salad

Save Recipe
  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
Share This Recipe


1 cup celery, shaved with a vegetable peeler

1 cup white mushrooms, sliced thinly

1 cup shaved Parmesan

3 tablespoons freshly squeezed lemon juice

6 tablespoons extra-virgin olive oil

Kosher salt and freshly cracked black pepper


  1. In a large bowl, toss the celery, mushrooms and Parmesan until well combined. Pour the lemon juice and oil over the salad and toss until well combined. Season with salt and pepper.

Celery & Parmesan Salad

Spaghetti Squash with Parmesan Cheese

Two-Ingredient Pizza Dough

Arugula Salad with Olive Oil, Lemon, and Parmesan Cheese