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Recipe courtesy of Claire Robinson

Show: 5 Ingredient Fix

Episode: Getting Eggy With It

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Total:: 5 min
Prep:: 5 min

Yield:: 4 servings

Level:: Easy

Ingredients

1 (1-minute) coddled egg
1/2 cup garlic infused olive oil
1/4 cup fresh lemon juice
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
Romaine lettuce, washed, dried, leaves torn and kept cold

Directions

Crack the egg and separate the yolk from the white. Discard the egg white. Put the egg yolk in a blender, turn on high speed and pour in the garlic infused olive oil in a slow steady stream. Turn the speed to low and add the lemon juice and Worcestershire sauce. Season with salt and pepper, to taste. Buzz once and pour the mixture into a large salad bowl. Put the ice cold romaine on top of the dressing and toss. Enjoy!

My Private Notes

Name: Caesar Salad
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 4 servings
Ingredients: 1 (1-minute) coddled egg; 1/2 cup garlic infused olive oil; 1/4 cup fresh lemon juice; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper; Romaine lettuce, washed, dried, leaves torn and kept cold

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