Chopped Asparagus Salad

Save Recipe
  • Level: Easy
  • Total: 14 min
  • Prep: 10 min
  • Cook: 4 min
  • Yield: 4 servings
Share This Recipe


Kosher salt and freshly cracked black pepper

1 pound medium asparagus, trimmed

1 small shallot, chopped

1 to 2 tablespoons champagne vinegar

2 to 3 tablespoons garlic-infused extra-virgin olive oil

1/4 pound chunk Parmesan


  1. Over moderately high heat, bring a large pot of salted water to a boil. Add the asparagus and cook until tender, 4 to 5 minutes. Using tongs, transfer the asparagus to a bowl of ice water. Drain, pat dry and chop into 1/2-inch pieces.
  2. In a medium bowl, toss together the asparagus, shallots and vinegar. Drizzle the oil on top of the asparagus. Using a vegetable peeler, shave the Parmesan to measure 1/3 cup. Toss the cheese with the asparagus and season with salt and pepper.
Asparagus Pasta Salad with Italian Dressing
25m Easy 98%
Barley Salad with Asparagus and Mushrooms
16m Intermediate 100%
Simplest Asparagus Gratin
9m Easy 97%