Season 6, Episode 1

Adults Only Dinner

It’s time to wake your taste buds up with an adult menu that is so easy to prepare, it will seem like child’s play. Claire will start off by making a light and fresh chopped asparagus salad. Plus, a skin-on Salmon, broiled to a crispy perfection. Claire partners those plates with a black tie linguini tossed with artichoke hearts and pancetta. Then, Claire makes a decadent, chocolate molten cake. With five ingredients or fewer in each recipe, tune in for a delicious indulgence!
See Tune-In Times

Recipes From This Episode

Crispy Skin Salmon

Black Tie Pasta

Chopped Asparagus Salad

Chocolate Molten Cakes

Penny Pinching Pleasers
Jazz Fest

What's New

Latest Stories