Season 6, Episode 1

Adults Only Dinner

It’s time to wake your taste buds up with an adult menu that is so easy to prepare, it will seem like child’s play. Claire will start off by making a light and fresh chopped asparagus salad. Plus, a skin-on Salmon, broiled to a crispy perfection. Claire partners those plates with a black tie linguini tossed with artichoke hearts and pancetta. Then, Claire makes a decadent, chocolate molten cake. With five ingredients or fewer in each recipe, tune in for a delicious indulgence!
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Recipes From This Episode

Crispy Skin Salmon

Chocolate Molten Cakes

Chopped Asparagus Salad

Black Tie Pasta

Penny Pinching Pleasers
Jazz Fest

On TV

Delicious Miss Brown

8:30am | 7:30c

Delicious Miss Brown

9:30am | 8:30c

Food Paradise

10am | 9c

Food Paradise

11am | 10c

Chopped

12pm | 11c

Chopped

1pm | 12c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Outchef'd

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Bobby's Triple Threat

9pm | 8c

Outchef'd

10pm | 9c

Outchef'd

10:30pm | 9:30c

Chopped

11pm | 10c

Outchef'd

1am | 12c

Outchef'd

1:30am | 12:30c

Chopped

2am | 1c

Beat Bobby Flay

3:30am | 2:30c

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