Behind the Scenes of Selena + Restaurant with Selena Gomez

Chef Marcel Vigneron shows Selena how to make a perfectly airy semifreddo dessert with liquid nitrogen.

Where there's Selena Gomez, there's her BFF Raquelle Stevens... and lots of laughter.

Selena is! Just look at those smiles behind her crispy creamy ricotta toast at Chef Stephanie Izard's restaurant, Girl & The Goat.

Selena and Chef Shirley Chung's reinvent 'Nai Nai’s Dumpling Soup' for the ultimate savory comfort food.

Chef Wolfgang Puck shows Selena a CUT Steakhouse-worthy steak.

Chef Marcel and Selena show off their colorful scallop-dish inspired by Selena's favorite color.

This dish calls for a closer look! Wow, the colors of these pigmented pea flower scallops with purple cauliflower purée are something to behold.

Chef Shirley and Selena prepare a tea-infused chicken for a soup base that's scented with warm spices.

Selena and Chef Andrew Munoz slice his fresh 14-hour-smoked brisket for a taste of what Moo's Craft Barbecue has to offer.

Selena has been on the MOOve as she gets to work at this LA hot spot! Something about the team's smiles says her effort paid off with decadent, smoky meat dishes...

Michelle and Andrew Muñoz are serving up the ultimate BBQ platter, featuring burnt pork belly ends, pork ribs, Mexican street corn, Texas chili and more.

Selena marinates steak in chili oil and her garlicky aji amarillo spice mix at Girl & The Goat.

Upon arrival at Lemon Grove, Chef Marcel presents Selena with delicate lemon pasta, salumi espresso star pizza and and his signature full moon coconut dessert.

It's a chile relleno stuffed with a walking taco and it's the talk of the town, right, Selena?

Pork Chop Chow Chow, Alta fried chicken and succotash are just a few of the rich soul foods Chef Keith Corbin whipped up for Selena and her BFF!

This bright jalepeño ceviche features fresh tuna, hamachi and a refreshing blend of citrusy chopped herbs.