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Get an Insider’s Look at the Premiere of 24 in 24: Last Chef Standing

We've got a sneak peek at the all-new culinary competition that tests endurance and grit as much as flavor and skill.

Photo: Rob Pryce
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And Time Starts Now!

Host Michael Symon announces a tricky 24 in 24 challenge that will truly test the chefs’ culinary excellence.

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Photo: Rob Pryce
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The 24 in 24 Kitchen Is Ready

Everyone better get comfortable, because for the last chef standing, this is home for the next 24 hours.

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Photo: Rob Pryce
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Room to Rest and Recharge

In case they need a mid-competition break, the chefs can check -in to this comfy room with freshly made beds.

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Photo: Rob Pryce
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It’s Groceries Galore

A plentiful kitchen is stocked with everything all 24 chefs may need during each of their shopping trips.

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Photo: Rob Pryce
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Cut to the Challenge

There’s nothing but chopping in the kitchen as the chefs show off their sharp skills.

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Photo: Rob Pryce
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So Far, So Good

Viet looks pretty happy with how his dish is coming together. But will the judges love it?

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Photo: Rob Pryce
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A Moment of Reflection

Charlie surveys her dish before it gets reviewed by the judge of the day, Jet Tila.

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Photo: Rob Pryce
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Love It or Leave It?

Judge Jet prepares to take a bite of Kess’ creamy hazelnut-crusted dish.

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Photo: Rob Pryce
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All Fun and Games

At the start of the 24-hour competition, hosts Michael and Esther look well-rested as they prepare to dish out the first challenge.

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Photo: Rob Pryce
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Edible Art

Look at this beauty! Hawaiian poke sits atop a bed of rice with flowers, luscious caviar and a decadent egg yolk.

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Photo: Rob Pryce
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Taste Testing

Everybody needs a taste!

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Photo: Rob Pryce
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Focused on Finishing

The chefs are all business as they race against the clock to finish their prep work.

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Photo: Rob Pryce
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Quick Chat

Host Esther drops by Elizabeth Falkner's station in the middle of a jam-packed challenge.

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Photo: Rob Pryce
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Ready for Tasting

This is one of the dozens of dishes judge Jet will taste on the premiere.

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Photo: Rob Pryce
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Full House, Full Kitchen!

24 chefs, two hosts... and 24 hours! Let’s goooooo!

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